As our Assistant Deli Manager, you are assisting the Deli and Custom Meal Solutions (CMS) Manager with managing department inventory, pricing integrity, training, and other operational processes that require significant attention to detail. This is a fast-paced position that requires efficiency,...

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market

We’re looking for team members who have the ability to work in any one of our departments, including Deli, Meat & Seafood, Bakery, Grocery, Produce & Floral, and our Front-End. 

The Director of Property and Lease Administration will manage a growing and dynamic portfolio of leased properties and leases in a corporate environment, to ensure accurate, timely and detailed lease administration and manage the physical assets ensuring the Landlords fulfill their obligations to maintain our stores. In addition, the overall team the Director will manage is responsible for applicable period and year-end lease accounting entries (accrued/prepaid rent, deferred rent, amortization of tenant allowances) and the preparation of budget schedules relating to PRB lease/sublease rent expense/income.

We’re looking for team members who have the ability to work in any one of our departments, including Deli, Meat & Seafood, Bakery, Grocery, Produce & Floral, and our Front-End. 

We’re looking for team members who have the ability to work in any one of our departments, including Deli, Meat & Seafood, Bakery, Grocery, Produce & Floral, and our Front-End. 

We’re looking for team members who have the ability to work in any one of our departments, including Deli, Meat & Seafood, Bakery, Grocery, Produce & Floral, and our Front-End. 

New Store Opening Merchandiser is responsible for managing the opening process for all new and remodeled locations to ensure openings are on time and on budget.  The primary responsibility includes teaching and training new and existing store management, department management and team members in the processes required to operate their departments effectively and profitably through opening and on an ongoing basis. This role requires an experienced professional who has expertise in product knowledge, food handling, quality control and prepared food production.  This role is responsible for modeling and delivering a first-class guest experience by maintaining a high level of guest engagement/satisfaction at all times. This role is fast paced and requires a...