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Open Positions
Here are our current vacancies. Please find current posted openings below. In order to gather additional details regarding a position of interest, click on the position title for details.
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We’re looking for team members who have the ability to work in any one of our departments, including Deli, Meat & Seafood, Bakery, Grocery, Produce & Floral, and our Front-End.
The pay range for this position is $18.48 - $19.71 per hour.
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We’re looking for seasonal team members who have the ability to work in our Grocery, Guest Service (Front End), Early Morning Production or Produce departments as well as counter support in our Deli, Bakery, or Meat & Seafood departments.
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We’re looking for seasonal team members who have the ability to work in our Grocery, Guest Service (Front End), Early Morning Production or Produce departments as well as counter support in our Deli, Bakery, or Meat & Seafood departments.
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Do you have a passion for food? Are you committed to delivering an excellent experience for guests?
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We’re looking for team members who have the ability to work in any one of our departments, including Deli, Meat & Seafood, Bakery, Grocery, Produce & Floral, and our Front-End.
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Are you known for your attention to detail and multitasking? Ready to take charge behind the scenes and keep our store moving at full speed?
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As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market
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As the Meat Cutter, you are managing, cutting and trimming meat and seafood according to The Fresh Market
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Are you known for your attention to detail and multitasking? Ready to take charge behind the scenes and keep our store moving at full speed?
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Are you known for your attention to detail and multitasking? Ready to take charge behind the scenes and keep our store moving at full speed?
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We’re looking for team members who have the ability to work in any one of our departments, including Deli, Meat & Seafood, Bakery, Grocery, Produce & Floral, and our Front-End.
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We’re looking for team members who have the ability to work in any one of our departments, including Deli, Meat & Seafood, Bakery, Grocery, Produce & Floral, and our Front-End.
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We’re looking for seasonal team members who have the ability to work in our Grocery, Guest Service (Front End), Early Morning Production or Produce departments as well as counter support in our Deli, Bakery, or Meat & Seafood departments.
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The Fresh Market currently has an opening for an Retail System Engineer in our Store Support Center, located in Downtown Greensboro, NC. The Enterprise Retail System Engineer is responsible for designing and implementing integrated solutions across all retail store systems, ensuring seamless operation and a consistent experience for customers and employees. This role requires in-depth knowledge of retail technology, POS (Point of Sale) systems, store operations, and integration best practices. This person will develop and optimize architecture to support current and future retail needs, enhancing efficiency, performance, and scalability across store technologies.
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We’re looking for team members who have the ability to work in any one of our departments, including Deli, Meat & Seafood, Bakery, Grocery, Produce & Floral, and our Front-End.
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The Fresh Market currently has an opening for a Local Produce Merchandiser in our Store Support Center (099). The Local Produce Merchandiser leads the execution, growth, and differentiation of our produce program across stores within a selected region. This role serves as the connection between growers, merchants, local wholesale markets, distribution partners, and store teams to ensure produce is presented in a compelling and consistent way that enhances the guest experience.
The Local Produce Merchandiser will spend significant time in stores and local markets evaluating merchandising, product quality, assortment opportunities, and execution standards. The role is...
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Do you have a passion for food? Are you committed todelivering
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As the Meat and Seafood Manager, you are taking the lead in directing team members, managing department inventory, pricing integrity and other operational processes that...
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We’re looking for seasonal team members who have the ability to work in our Grocery, Guest Service (Front End), Early Morning Production or Produce departments as well as counter support in our Deli, Bakery, or Meat & Seafood departments.
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We’re looking for team members who have the ability to work in any one of our departments, including Deli, Meat & Seafood, Bakery, Grocery, Produce & Floral, and our Front-End.
The pay range for this position is $15.75 - $16.43 per hour.