Deli Managers are responsible for managing department inventory, pricing integrity, merchandising, labor, and other operational processes to company standards. Deli Managers will plan, order, and work with the Assistant Deli Manager and Deli Clerks according to the production tools and standards to maximize sales and gross profit. Deli Managers will ensure all new Deli associates and Cheese Specialist receive proper training and tools to succeed. Additionally, the Deli Manager will ensure correct ordering, receiving, unloading, storage, and rotation of merchandise and displays. Deli Managers will also ensure a high level of customer engagement and satisfaction at all times by answering customer questions regarding services and products offered.
What you bring to the job:
Work Environment/Physical Responsibilities
At The Fresh Market we provide a fair and equal employment opportunity for all employees and candidates regardless of race, color, religion, national origin, gender, sexual orientation, age, marital status or disability. The Fresh Market hires and promotes individuals solely on the basis of their qualifications for the position to be filled. The position covered by this is expressly declared to be 'at will,' meaning the Company has the right to terminate the incumbent's employment at any time, with or without cause. Any written or oral promises or representations to the contrary are expressly disavowed and should not be relied upon by any employee. Any change to this 'at will' employment status must be in writing and signed by the company designated personnel.
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